Designer turned Baker…

It all started with a birthday cake years ago, while I was working as a graphic designer for a major toy company. I began baking for fun, which served as a form of escape and relaxation from the long hours and hectic schedule as a designer. Eventually, I chose to change careers, and return to school to receive formal training as a Pastry Chef.

My goal as a Pastry Chef, is to bring back the craft of baking “made from scratch,” the old fashion way - by hand! It is a craft my Great Gram'Ma and Aunts have taught me. Today, I present the best quality traditional pastries from our collection of sweets.

It is my honor to bring you the art that I passionately enjoy most...baking!

¡Provecho!

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